Green Synthetic Route For The Size Controlled Synthesis Of Biocompatible gold Nanoparticles Using Aqueous Extract Of Garlic (Allium Sativum)

A green synthetic approach for the highly stable, size controlled synthesis of gold nanoparticles is being described. The study explores the use of aqueous extract of garlic cloves as reducing/stabilizing agent for the synthesis of gold nanoparticles. The synthesis is achieved by heating the mixture of aqueous garlic extract and HAuCl4 at 95ºC in water bath at pH-10 for 2 hrs. The formation of gold nanoparticles was confirmed from the appearance of pink color and an absorption maximum at 530 nm. Further, extract concentration and type of alkali (NH4OH/NaOH) has been varied to tune the size of nanoparticles. The size of the synthesized gold nanoparticles was found to decrease (56.5 ± 13.6 to 24.7 ± 8.2) with increasing extract concentration (0.5%-1.0%) in the presence of NH4OH. In the presence of NaOH, the synthesis time was reduced to 20 min, with an average particle size of 5.5 ± 2.7. Transmission electron microscopy analysis indicated that non-aggregated gold nanoparticles of various