Effect Of Grain Size On The Structural And Magnetic Properties Of Nanocrystalline Al3Fe5O12 By Aqueous Coprecipitation Method

Al3Fe5O12 (AIG) nanopowders were synthesized at different pH using aqueous co-precipitation method. The effect of pH on the phase formation of AIG is characterized using XRD, TEM, FTIR and TG/DTA. From the Scherer formula, the particle sizes of the powders were found to be 15, 21, 25 and 30 nm for pH= 9, 10, 11 and 12, respectively. It is found that as the pH of the solution increase the particle size also increases. It is clear from the TG/DTA curves that as the pH is increasing the weight losses were found to be small. The nanopowders were sintered at 900°C/4hrs using conventional sintering method. The phase formation is completed at 800°C/4h which is correlated with TG/DTA. The average grain size of the samples is found to be ~55 nm. As the pH increases the magnetization values are also increasing. The saturation magnetization was found to be 4 emu/g, 6 emu/g, 7 emu/g and 9 emu/g corresponding to pH= 9, 10, 11 and 12, respectively which clearly shows that the magnetization values ar